Chef Nikolas Menelaou

A culinary maestro hailing from the picturesque island of Cyprus. His passion for the culinary arts ignited at a tender age, and he has since honed his skills to perfection. Nikolas specializes in crafting delectable seafood dishes and has a flair for creating exquisite Spanish, French, and various Mediterranean cuisines. His culinary expertise extends to incorporating molecular gastronomy techniques, and he is well-versed in the nuances of Asian cuisine.

Nikolas possesses the remarkable ability to cater to the diverse dietary needs of our guests, including vegetarians, vegans, and individuals with diabetes, ensuring that every meal is tailored to specific preferences and requirements. Nikolas's exceptional talents go beyond the kitchen, as he possesses the remarkable knack for adapting to last-minute changes with poise and efficiency. He effortlessly orchestrates provisioning and meticulously plans menus in advance, engaging in open communication with guests to accommodate their preferences and dietary needs.

Nikolas's unwavering commitment to ensuring every guest's satisfaction is a testament to his dedication. We have the utmost confidence that Nikolas will deliver a world-class culinary experience during your stay aboard Arion, where each meal promises to be a culinary masterpiece.